Cleveland Kitchen, a prominent producer of delectable and innovative fermented foods, is taking center stage in May to celebrate Gut Health Month. The company is dedicated to promoting digestive wellness and highlighting the marvelous benefits of gut-friendly foods. Cleveland Kitchen is at the forefront of raising public awareness about the critical connection between gut health and overall well-being.
Co-founder Drew Anderson expressed his enthusiasm for being part of Gut Health Month, emphasizing the significance of the microbiome and how it thrives on fermented foods. Cleveland Kitchen’s mission is to create nutrient-dense foods that naturally support gut health. Through fermentation, not only do flavors intensify but also bioavailability increases, enabling individuals to absorb more nutrients from their daily meals.
The company’s product line comprises an array of freshly made, naturally fermented foods such as sauerkraut and kimchi. These products are not only scrumptious but also brimming with billions of active probiotics that aid digestion and promote a healthy microbiome. Co-founder Mac Anderson believes that good health starts from within and encourages incorporating fermented foods into daily routines to maintain digestive health while savoring bold flavors.
To discover more about Cleveland Kitchen and its initiatives related to Gut Health Month, visit their website at clevelandkitchen.com. Based in Cleveland, Ohio, Cleveland Kitchen is a leading supplier of fresh fermented goods nationwide in supermarkets’ refrigerated sections, demonstrating their commitment to taste, health, and conscious consumption through the power of fermentation.
