On Tuesday, Indian spice manufacturer Everest Food Products responded to allegations of high levels of a cancer-causing pesticide in its spice products. The pesticide in question, ethylene oxide, can potentially lead to cancer, according to authorities.
Singapore and Hong Kong had raised concerns about the safety of Everest’s fish curry spice mix, leading to a suspension of sales by both countries. The Spices Board of India has requested both Everest and MDH, another popular Indian spice brand, to provide details of their quality checks. In response to the concerns raised, India’s top food regulator, the Food Safety and Standards Authority of India (FSSAI), has instructed all states to collect samples of powdered spices and conduct random testing.
Everest reassured the public that their spices are safe for consumption, with only one item out of 60 being held for examination. However, Singapore’s food agency advised consumers against consuming Everest’s fish curry spice mix and urged those who have purchased it to seek medical advice if necessary.
MDH has not yet responded to the allegations. The FSSAI is working with state authorities to ensure the safety and quality of spices produced in India. A consolidated report on the matter is expected in the coming weeks.
Everest and MDH are well-known names in Indian households and are widely used in cuisine both at home and in restaurants. These companies also export their products to various countries around the world. It is important for consumers to be aware of these potential risks associated with certain spices and seek professional advice if they have any concerns about their health or safety.
