The fine dining destination Kato in Los Angeles has been awarded the One To Watch Award by 50 Best. This recognition signifies the potential for the restaurant to make it onto the prestigious list of the World’s 50 Best Restaurants in the future. Kato is known for its thoughtful tasting menu, drawing on chef Jon Yao’s Taiwanese heritage, and also offers cocktails curated by bar director Austin Hennelly.
A recent report from The Los Angeles Times delves into the impact of cooking emissions, including smells, on air quality. Although studies are still in progress, scientists are investigating the full effects of these compounds to better understand their implications on the environment.
The BLVD in Beverly Hills is teaming up with Faust Wines for a special dinner and art experience on Thursday, May 9. The event will feature an art show showcasing work from various artists followed by a four-course dinner paired with wines. Reservations for this unique dining experience are available through OpenTable.
Agnes in Pasadena now hosts a burger night every Thursday from 5:30 to 9:30 p.m. The menu highlights a double Reuben patty melt with melted Raclette and fried honey mustard pickles on crispy rye sourdough slices for a delicious twist on a classic favorite.
Patrick’s Roadhouse fans have come together to support the beloved restaurant after its closure announcement. A GoFundMe campaign was launched with a goal of reaching $250,000 as of May 9, having already raised over $66,000 towards reopening the restaurant.
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