Coconut, a fruit popular in Southeast Asia, has been found to contain fiber and antioxidants that can help prevent colorectal cancer. In addition to its delicious taste, coconut products such as oil, butter, flour, sugar, extract, and coconut water provide nutritional benefits and can help prevent disease. Some studies have even suggested that incorporating coconut products into your diet can lower the risk of cancer.
A recent study conducted by King Mongkut Thonburi University of Technology in Thailand found that coconut flour contains mannooligosaccharides, a type of prebiotic fiber that can help fight the spread of colorectal cancer. Mannooligosaccharide extract from coconut powder has been shown to inhibit the proliferation and migration of colorectal cancer cells, prevent capillary formation, promote apoptosis in cancer cells, and reduce the activity of free radicals in the body.
Coconut’s antioxidant properties can also help reduce oxidative stress, which is known to contribute to the development of certain malignant tumors and other diseases. Additionally, coconut meat is rich in fiber, which has been linked to a reduced risk of heart disease, type 2 diabetes, colorectal cancer, and cancer mortality. A diet high in fiber from fruits like coconut and whole grains can also increase feelings of fullness, reduce appetite
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