In Suresnes, a suburb of Paris, French bakers have recently set a new world record by baking the longest baguette in history. Measuring 140.53 meters in length, this impressive feat was achieved with the help of a large rotating oven and the skill and dedication of French bakers. The previous record, held by Italy for five years with a baguette measuring 132.62 meters long, was surpassed by the French bakers.
The process began at 3 am on a Sunday with the bakers kneading and shaping the dough before placing it in a specially-built slow-moving oven on wheels. Anthony Arrigault, one of the bakers, expressed his delight when the baguette was officially approved by a Guinness World Records judge. He stated that everyone involved was thrilled to have achieved this milestone in France.
The freshly baked baguette had to maintain a thickness of at least 5 cm throughout its length and was partially cut and shared with the public. The remainder of the baguette was intended to be distributed to homeless individuals. In accordance with official regulations, a traditional French baguette should measure around 60 cm in length and weigh about 250 grams. It is made solely from wheat flour, water, salt, and yeast.
This record-breaking achievement showcases the cultural significance of the iconic French baguette and highlights its importance to both local communities and international audiences alike.
