Revolutionizing the Restaurant Industry: How Technology is Helping to Navigate Rising Costs and Increase Efficiency

In a recent episode of the Restaurant Operator Podcast, Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, interviewed Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider. During the conversation, Lybeer discussed how technology is transforming the restaurant industry today.

According to Lybeer, technology brands are experiencing an exciting time in the restaurant space as more and more restaurants are relying on technology for both front and back of house operations. He highlighted that one of the biggest challenges faced by the industry today is rising costs, including costs of food, real estate, and labor. This is putting a lot of pressure on restaurants to find ways to become more efficient.

Lybeer acknowledged that restaurants have traditionally lagged behind in adopting technology but saw an opportunity for them to leverage technology to navigate the challenges they were facing. By embracing technology, restaurants can streamline their operations and improve their overall efficiency.

To listen to the full podcast episode click here[].