New company in Iola – Waupaca County Post

Bob Sager serves clients in the course of the soft opening of the Tee Time Lounge in Iola on March 11. The company, positioned at Glacier Wood Golf Club, will open Friday, March 31.Holly Neumann Photo

Tee Time Lounge to open at Glacier Wood

By Holly Neumann

Tee Time Lounge, positioned at Glacier Wood Golf Club at 604 Water St. in Iola, will open its doors for the initial time on Friday, March 31.

Basic manager Bob Sager is excited about the chance.

“I am no stranger to the bar market,” he mentioned. “I have discovered distinctive elements of the company from distinctive locations of the nation. I began out as a cook, then bartended. I have worked in supper clubs, banquet halls and bars.”

Sager, who owns the company with Christopher Polanco and Danielle Pelto, mentioned he is hunting forward to sharing his talents with not only the Iola neighborhood, but also with golfers at Glacier Wood Golf Club.

“This is a wonderful chance to open this up as an eatery, supper club variety of vibe,” he mentioned. “It will be a excellent spot for a dating atmosphere, a niche that is not getting met anyplace: intimacy, but nevertheless about men and women, correct etiquette and wonderful scenery.”

Obtaining some enjoyable

Sager also desires to have some enjoyable. There will be karaoke, trivia nights, card nights and even bourbon tasting outdoors by the fire.

“We will constantly be performing anything new,” he mentioned. “I am prepared to attempt something as soon as. It is all about developing in the market.”

Sager’s plans also include things like month-to-month themed bloody Marys in a 36-ounce mug with all the fixings and bottomless mimosas every single Sunday.

The meals will include things like simple entrees and common American cuisine.

“We will have a Friday fish fry and steaks on Saturday,” Sager mentioned. “We will also have broasted chicken on Sundays, but if you want a bucket of chicken to go, I will be pleased to make that any day of the week.”

The menu will also include things like each day specials and appetizers.

“I make some of the appetizers myself, from chicken wings, mozzarella sticks and chicken tenders,” Sager mentioned. “I like meals you can share with one more particular person. It creates a camaraderie.”
There will also be hot and cold grab-and-go things for golfers.

“We will have a slow and gradual development,” Sager mentioned. “I hope men and women recognize that, as I want anything accomplished properly. We are not going to get started with anything proper away, as I do not want to overwhelm the employees.”

He desires anything to be constant so that patrons acquire the identical excellent of meals, drinks and service every single time they take a look at.

“Growing pains might occur, but my aim is to make this a year-round establishment,” Sager mentioned.

The neighborhood has been quite welcoming so far, according to Sager.

“We had a soft opening on March 11,” he mentioned. “It was a lot of enjoyable and there have been a lot of men and women right here.”

For now, Tee Time Lounge will be open at three p.m. Thursdays and Fridays and remain open as lengthy as men and women are there. On Saturday and Sunday, they will open at ten a.m.

Hours will adjust as soon as golf season starts, with the kitchen to open at ten a.m.

There will also be an active cart employees to provide beverage requires to golfers on and off the course.