CASPER, Wyo. — The Casper-Natrona County Overall health Division inspects restaurants, grocery shops, comfort shops, mobile meals units, commissaries, and meals vending operations. Each facility has an unannounced inspection at least twice a year.
According to the division, “There are 3 sorts of violations: priority, priority foundation and core.”
When the division of well being is hunting for deficiencies, the organization’s most important objective is to educate enterprises, assisting them comprehend unsafe practices and techniques to appropriate them.
According to the system manager for Environmental Overall health in Natrona County, “There is no sliding scale or a pass or failing of a well being inspection.” Each violation is either fixed right away or inside ten days, which means that a violation does not make the small business unsafe.
If a re-inspection is necessary, the challenge could have been extra serious or the facility necessary extra time to repair it. They have ten days to repair the challenge, and according to Heald most facilities can very easily meet the requirement.
Any significant violations or notable quotes will be integrated in summary notes under, but the complete report for every single restaurant can be identified at the department’s website, exactly where it publishes all of its existing data.
Blimpie Subs and Salad Poplar
Violations: three (two priority)
Re-inspection Needed: Yes
Hyperlink to complete report
Comments: “The following gear meals-get in touch with surfaces have been observed soiled to sight and touch: Ice machine.”
Dairy Queen Poplar
Violations: 1
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Outer opening (back door) of the meals establishment is not protected against entry of insects and rodents.”
Pizza Hut #238
Violations: 7 (two priority)
Re-inspection Needed: Yes
Hyperlink to complete report
Comments: “Sauces in the prep unit are more than 41F but under 45F.”
307 Horse Racing Inc. (Keg and Cork) – DBA, Derby Club
Violations: four (1 priority)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Small prep unit on serve line is cold holding at improper temperatures.”
Chopstix Asian Bistro
Violations: eight (two priority, six corrected through inspection)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Clean cloth rags are getting utilised as grips on the fry basket handles. This is acceptable as lengthy as they are washed day-to-day and are in very good shape.”
Daylight Donuts and Yellowstone Grill
Violations: five
Re-inspection Needed: No
Hyperlink to complete report
Comments: “There is a slight quantity of pink slime forming in the ice machine.”
Dooley Shell #102
Violations: two
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Flooring in the back corner underneath the doors of the stroll in refrigerator and freezer is beginning to get rough, advised to get started pondering about replacing or fixing exactly where the wall meets the floor.”
Holy Guacamole
Violations:
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Very neat,clean and organized mobile. See attached for specifics.”
Sherrie’s Location
Violations: 1 (1 priority, 1 corrected through inspection)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Dishwasher did not register and bleach, added bleach to bucket and primed dishwasher which corrected it for now. Ecolab will come these days, have them replace your hose and ask for new bleach test strips that have plastic stick with chemical pad at the bottom, these really should final longer.”
Walmart #3778 CY Bakery
Violations:
Re-inspection Needed: No
Hyperlink to complete report
Walmart #3778 CY Deli
Violations:
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Set up a fast cooling notebook and are placing logs into it and documenting what they are carrying out if the temperature is not reaching time lines.”
Domino’s Pizza #6041 Wyoming Blvd.
Violations:
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Excellent processes and procedures in location. Foods labeled and dated. Pizza hood does not have successful or effective ventilation. Owners are reportedly operating on this. Please increase ventilation of hood as swiftly as achievable.”
Franks Butcher Shop & Liquors
Violations: four (1 priority, 1 corrected through inspection)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Facility quite neat, clean and organized. Labeling and dating are good. Advocate that staff in meals locations not put on open toe or open heel footwear.”
Subway Mills
Violations: five (1 priority, two corrected through inspection)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Employees observed operating in the meals service location devoid of appropriate hair restraints, i.e. a beard net.”
Grey Reef Lodge, Grey Reef Anglers, LLC)
Violations:
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Very neat, clean and organized facility. Have three bedrooms downstairs and a single upstairs. The added area may perhaps be utilised for gun cleaning and fly tying benches. No cooking through my inspection. Fire extinguishers should be checked and tagged annually.”
Tiny Caesars Pizza
Violations: three
Re-inspection Needed: No
Hyperlink to complete report
Comments: “The meals get in touch with gear surface of the dough pans are observed soiled with accumulations of grime and debris. three/1/23- The meals get in touch with gear surface of the dough pans are observed soiled with accumulations of grime and debris. three/16/23- The meals get in touch with gear surface of the dough pans are observed soiled with accumulations of grime and debris.”
Mongolian Grill
Violations: two (1 priority)
Re-inspection Needed: Yes
Hyperlink to complete report
Comments: “Various foods cold holding at improper temperatures three/16/23- Many meals products holding at improper temps above 41F.”
Pizza Hut #239
Violations: 1 (1 priority)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “The green wire shelves in the proofers, the fryer freezer, and each McCall units have old meals on them, which could fall onto the meals beneath them.”
Taco Bell Wyoming Blvd
Violations:
Re-inspection Needed: No
Hyperlink to complete report
Wagon Wheel Roller Rink
Violations: three (two priority, three corrected through inspection)
Re-inspection Needed: No
Hyperlink to complete report
Comments: “Correct sanitizing concentrations for bleach are 50-one hundred ppm in the sink and one hundred ppm in the wiping bucket. Hold cold foods at 41F or much less and hot foods at 135F or greater. When reheating foods they should attain 165F inside two hours.”
