ISU Extension Human Science Food and Health Specialist, Tom Keinert, was the featured guest on the Let’s Talk Greene County episode from November 20, 2023. In part one of a two-part series, he provided valuable insights into thawing and properly cooking a turkey for the upcoming Thanksgiving Day meal.
During the episode, Keinert shared expert advice and tips to ensure that listeners can prepare their holiday meals in a safe and efficient manner. He discussed important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously.
Whether you’re an experienced chef or new to cooking large holiday meals, this episode offers valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Tune in for part two of the series where Keinert will continue to share his expertise on holiday meal preparation.