Deadly Mistakes: The Dangers of Misidentifying Wild Plants in Israel

In Israel, while it is impossible to find wild garlic, there are other species of garlic that can be found. However, the confusion between poisonous plants and edible plants has led to dangerous consequences over the years. Avivit Berkovich, an expert in collecting wild plants for food and medicine, and author of “The Guide for Nature Lovers,” explains how people often misidentify plants or do not know how to use them properly, putting themselves at risk.

Berkovich emphasizes the importance of identifying plants correctly before consuming or using them in any way. Some plants can be easily confused with common edible ones like parsley, but can be toxic if ingested. Proper identification requires examining multiple parts of the plant to ensure accuracy.

One example she gives is the danger of mistaking hemlock for parsley, which can lead to serious consequences on the nervous system if ingested. She also warns about the risks associated with toxin absorption from plants, such as a woman who experienced paralysis after coming into contact with a toxic plant while cleaning her garden. Berkovich stresses the importance of understanding the potential dangers of wild plants and taking precautions to avoid accidental poisoning.

In summary, it is crucial to correctly identify wild plants before consuming or using them in any way. Avivit Berkovich advises that thorough research and knowledge are necessary before foraging for wild plants. It is important to take precautions and understand the potential dangers of these plants in order to avoid accidents and harm.